Keys to Healthy Eating Anatomical Chart - Soft Laminate

Keys to Healthy Eating Anatomical Chart has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations. Explains and defines: types of oils and fats step by step guide on how to read a nutrition label how to use the food pyramid diagram of appropriate portion size Also includes tips for healthy eating Made in the USA. Available in the following versions : 20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075 20" x 26" heavy paper ISBN 9781605471068